Picked from Dooars region which lies in the foothills of the eastern Himalayas, enriched with rich agro-climate conditions making each cup filled with sweetness and flavour. Chai is mostly consumed by adding milk and sugar. Chai has lots of benefits like it keeps us hydrated and moisturized, prevents cancer and helps in digestion.
Best time to drink
A cup of chai can be best enjoyed in the morning, during breakfast and during evening with cookies, cakes and Indian snacks.
Take 180 ml of fresh filtered water in a pan and boil the water for a minute
Add 1 teaspoon of Chai to the boiling water and boil for 3-4 mins,
Add milk before straining the leaves, can add sugar or honey to sweeten as per you taste,
Enjoy a refreshing cup of chai from Dooars Region.